1 box refrigerated pie crusts
2 bags fresh frozen peach, thawed
1 tablespoon lemon juice
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1. Heat oven to 400°F. Use glass pie pan.
2. In large bowl, gently mix all ingredients. Spoon into crust-lined pan. Cut and top pie with lattice crust. See Youtube for lattice
3. Bake 20 mins then brush egg wash over crust and sprinkle with more sugar. Bake another 15-25 mins or until golden brown and bubbly. I used a pie crust guard during the last half of baking.